Looking for a simple way to turn a few everyday vegetables into something delicious? 🥬🥕 These crispy cabbage and carrot fritters are golden on the outside, tender inside, and packed with fresh vegetables.
With shredded cabbage, carrots, green onions, and eggs, this easy recipe comes together with simple pantry ingredients. They’re perfect for breakfast, lunch, a light dinner, or even as a tasty snack.
Why You’ll Love These Vegetable Fritters
These homemade fritters are:
- 🥬 Easy to make
- 🥕 Packed with vegetables
- 🍳 Made with simple ingredients
- ⏱️ Great for a quick meal
- ✨ Crispy and golden on the outside
- 👨👩👧👦 Easy to serve as a family snack or side dish
Ingredients
For the fritters, you’ll need:
- 3 cups finely shredded cabbage
- 1 medium carrot, grated
- 2–3 green onions, finely chopped
- 2 eggs
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley, optional
- Cooking oil for frying
