DEEP CHOCOLATE SOUR CREAM POUND CAKE

INGREDIENTS:
  – FOR THE POUND CAKE, I USED:


• Eggs, I used four large-sized.

• 2½ Cups.Of caster sugar.

• 1 Cup.Of all-purpose flour.

• 1 Cup.Of unsalted softened butter.

• 1 Cup.Of sour cream.

• 1 Cup.Of cocoa powder, the unsweetened cocoa.

• A ½ Cup.Of cake flour.

• 2½ small spoons.Of baking powder. 

• ½ small spoon.Of salt.


  – TO MAKE A CHOCOLATE COATING YOU’LL NEED:


• 1 Cup.Of whipping cream.

• 1 Cup.Of dark chocolate chips or 250 grams of chopped semi-sweet dark chocolate.


  – PREPARATION:


• Step 1 – First, you need to combine the flour, cocoa powder, baking powder, and salt in a medium mixing dish. 


• Step 2 – Next, beat the softened butter using an electric mixer on medium speed for about two minutes until you have a creamy. 


• Step 3 – When combining, you need to add the sugar, and for a light and smooth mixture, beat it on medium-high speed for around 5 minutes. 


• Step 4 – At this point, you’ll add the eggs one after one, beating well after each addition. 


• Step 5 – Following that, combine the vanilla and sour cream in a small bowl, and in three additions, add the dry ingredients to the butter mixture on low speed, alternating with the sour cream in two additions and mixing until mixed. 


• Step 6 – Now pour the cake onto a prepared pan and bake for 65 to 75 minutes at 170 degrees C in a preheated oven. And allow the cake to cool fully on a wire rack before removing it. 


• Step 7 – To glaze the chocolate, bring the whipping cream to a boil, then turn up the heat and add the chocolate. 


• Step 8 – Stir together until smooth after two or three minutes, after the chocolate has melted. Then serve the chocolate cake warm or cold after glazing it.


THE CHOCOLATE CAKE HAS A SILKY TEXTURE, AND THE SOUR CREAM ADDS A GREAT TASTE TO THE MIX. CHOCOLATE LOVERS LIKE YOU AND ME WILL APPRECIATE HOW SIMPLE AND DELICIOUS THIS RECIPE IS. ENJOY IT GUYS!!! HAVE A GOOD WEEK FULL OF SUCCESS AND CHOCOLATE SOUR CREAM POUND CAKES!! LOL!!!