Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken is quick to prepare, easy to make on a busy weeknight, and is SO cozy delicious! Add this to your weekly menu and make the whole family happy.

Do you need more easy weeknight meals? Are you longing for a few recipes that require not much work, that you can literally just shove in the oven and be done with?


Dinner is a struggle, y’all. Side note: do you call it DINNER? Or SUPPER?
This is a point of contention in the south.

Whatever you call it, trying to figure out WTF to make for it is like … UGH. The worst. I love cooking but hate trying to figure out what to feed the rest of my fam after I’ve been working all day.

This week’s solution to the problem is Smothered Cheesy Sour Cream Chicken.


4 chicken breasts

4 slices mozzarella

1 cup Hood sour cream

3/4 cup Parmesan, freshly grated, divided

1 tablespoon corn starch

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1/2 teaspoon salt, freshly ground

1/2 teaspoon pepper, freshly ground

Parsley, chopped, for garnish


Preheat oven to 375 degrees.

Coat rectangular baking dish with a little olive oil.

Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.

Lay your chicken breasts in baking dish, top each with a slice of mozzarella  and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining  Parmesan.

Cook for 1 hour.

Serve chicken over rice. Top with chopped parsley for garnish.

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