These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time!
Alright, friends. I’ve done it now.
I don’t know if you guys have heard of 7up biscuits before, but they are so very much better than they sound. Like, majorly better.
In fact, I think these are basically a PERFECT copycat for the KFC biscuit recipe and y’all know that the colonel knows his biscuits. Buttery, fluffy biscuit love.
So, as you know, my dad perfected homemade biscuits and I shared the recipe with you. Those biscuits are amazing.
They’re certainly not hard to make, but they are definitely fussier than these guys.
So, I vote that you make both and then let me know which you like best. I honestly can’t choose myself – I like the homemadeness of my Dad’s recipe better, but I love the ease of this recipe more.
They just are both biscuit winners, in my book.
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
How to make it
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees