Buttermilk Biscuits Topped With Honey Butter

Ingredients:

2 cups selfrising flour

1 cup buttermilk

1/2 tsp salt (i didnt use any)

3/4 stick frozen butter

2 tbsp butter +1 tbsp honey melted and mixed together .

Directions:

Mix flour ,grated butter together with your fingers until crunmbly like cornmeal then add cold butter milk mix until combined .

Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter.

Place in a greased bakinging pan bake at 375 for 18 to 20 minutes.

After baking brush honey butter ontop of biscuits serve warm.

Enjoy.

Church’s Honey Butter Biscuits

ROAST POTATOES CARROTS AND GRAVY