Chili Cheese Dog Bake 
INGREDIENTS:
1 can (14 to 15 oz) chili, heated
1 can Pillsbury refrigerated classic pizza crust
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
INSTRUCTIONS:
Step1: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly.
Step2: Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog.
Step3: Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center.
Step4: Repeat with remaining dough strips, cheese sticks, and hot dogs. Step5: Place wrapped hot dogs on top of hot chili. (Chili must be hot.)
Step6: Bake 15 to 20 minutes or until dough is light golden brown.
Step7: Meanwhile, in a small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
Step8: Remove baking dish from the oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
