If you grew up in a home where every dinner had to include a vegetable, you probably remember a very specific kind of mealtime.
There was the main dish, something filling on the side, and somewhere on the table—almost always—a bowl of vegetables.
Maybe it was green beans.
Maybe corn.
Maybe peas, carrots, or a simple salad.
And nobody really asked whether you wanted them.
They were simply part of dinner. 🥕🥦
🍝 What Did Your Family Serve With Spaghetti?
Spaghetti was one of those meals that could look completely different from one household to another.
You might have had spaghetti with:
- Garlic bread
- Green beans
- A simple garden salad
- Corn
- Peas
- Steamed vegetables
- Homemade bread
- A side of potatoes
