– This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Not that there’s anything wrong with that! I love the name and love the cobbler/bread pudding even more.
– This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn’t have enough fruit for me. I must say don’t use krispie creme donuts I thought it would make it over the top. It did, but was almost too sweet!
– Super! I halved the recipe and it was plenty. It tasted like a peachy doughnut! I think there is a mistake on the recipe. If you follow the glaze recipe as written it never gets to spreading consistency. You have to add milk to thin it out. But this recipe was unbelievably delicious and I can’t wait to make it for my next potluck!
2 16oz boxes of frozen peaches
1/2 Cup of brown sugar
1/2 stick of land O’lake butter
a pinch of nutmeg
2 Tbsp of corn starch
a little water
1 Cup of heavy whipping cream
1 Cup of carnation milk
1/4 Brown sugar
2 Boxes of Krispy Kreme doughnuts
1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
2 ) Cook it over medium heat for about 10 minutes.
3 ) Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.
4 ) In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together.
5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)
6 ) Let it cook in the oven for about 20min at 250 degrees, and enjoy it!