There’s something special about a classic plate of spaghetti made the old-fashioned way. 🍝 This simple recipe uses ground beef instead of sausage but still delivers a rich, comforting sauce the whole family can enjoy.
Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar, optional
- 2 tbsp olive oil
- Grated Parmesan, for serving
- Fresh parsley, optional
How to Make Old-School Spaghetti With Ground Beef
