Have you ever tried pickled beets? ❤️
With their beautiful deep-red color and delicious sweet-and-tangy flavor, pickled beets are an easy side dish that can add something special to almost any meal.
Whether you enjoy them with salads, sandwiches, burgers, grilled meat, or simply eat them straight from the jar, this easy pickled beets recipe is worth trying.
What Are Pickled Beets?
Pickled beets are cooked beets preserved in a flavorful mixture of vinegar, water, sugar, and spices.
The result is tender, slightly sweet, pleasantly tangy beets that can be stored in the refrigerator and enjoyed whenever you want a quick side dish.
They’re especially popular with people who enjoy traditional homemade pickles and old-fashioned recipes.
Easy Pickled Beets Recipe
Ingredients
- 4 medium fresh beets
- 1 cup white vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- ½ teaspoon mustard seeds
- ½ teaspoon whole cloves
- 1 small cinnamon stick
- ½ small onion, thinly sliced — optional
