Easy Banana Pudding (No Bake)
container.html10 oz vanilla wafers
1 ripe banana, mashed
5 ripe bananas sliced, divided
8 oz softened cream cheese
1 (14 oz) can sweetened condensed milk
1 (5.1 oz) box instant vanilla pudding
2 cup cold milk
1 tsp vanilla
12 oz whipped topping, divided
Line a 9×13″ baking dish with vanilla wafers on bottom and sides.
Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.
Beat cream cheese until fluffy. Add mashed banana, vanilla and sweetened condensed milk.
Mix until combined. Add in milk and pudding mix. Beat at least 3 minutes to allow thickening.
Fold in 4 oz of whipped topping.
Carefully spread the mixture in the baking dish, over the wafers and bananas. Top with remaining whipped topping.
Refrigerate at least 4 hours, preferably overnight.
Top with remaining banana slices before serving.